I just got back from an overnight trip to Wisconsin, where I encountered this lovely dram. It was left for me as a gift from the previous owners of the house we just bought, and I do have to say it was much appreciated. The nose reminded me of bratwurst grilled on a rusted-out charcoal Weber - smoky, meaty, intensely metallic - along with fresh dairy farm notes. The palate is smooth enough to round out your "O"s, doncha ya know, with a lingering well-water finish. A real crowd-pleaser here, and the perfect pair for your Friday night fish fry at the Fraternal Order of Eagles Lodge!