Now, I'm no rum expert, but a 76 seems a tad harsh for what is a pleasant, if admittedly unexciting, dram. The nose is a bit restrained, but reminiscent of dried fruits soaked in...well, you know. Rum raisin and whatnot. The palate reminds me of sherry forward Canadian whiskey - maple syrup, multigrain pancakes, and some orange peel. It's the least inspiring of the rums I've tried so far, but I'd drink it again.