John-Michael-Roccamo

Pisco Portón Mosto Verde

Pisco — Peru

Tasted
2.75
2.75 out of 5 stars
This one is hard to pin down: I get some apricot, underripe pineapple, grape, vanilla, and parsley. There's a strong hibiscus and jasmine quality lending floral herbaceousness to the pot and cutting any cloying quality. Interesting.