ScotchingHard
Lagavulin 16 Year
Single Malt — Islay, Scotland
Reviewed
June 19, 2018 (edited June 21, 2018)
33 open bottles in my collection ranked through multiple blind tastings. Counting them down!
#8: Lagavulin. Single Malt Scotch. 43% ABV. 16 years old.
Paid $70
This is an industry standard, and I will always have a bottle.
The 12 year old Lagavulin is the brand in its peak form. Whatever else you do to it can only make it worse overall. But the good you get from the extra 4 years of oaking and diluting down to 43%, is that Lagavulin 16 is astoundingly rounded and mellow. This is a perfectly balanced whisky. The right amount of brine and sweetness. A gentle touch of fruitiness. That rich, savory peat smoke that starts off like barbeque and then finishes like ashtray and soot. But this dram just lacks power. After drinking this for years, maybe the quality is declining, or maybe I’m just getting too used to the delight, but I’m dropping my previous mark by 2 points and knocking this down from 5-star territory.
MARK: 91/100
PREVIOUSLY, ON BATMAN:
#9: Benromach. $65. 43%. 16 years. 91/100.
#10: Talisker Distiller’s Edition. $72. 45.8%. D2000/B2011. 91/100.
#11: Amrut Fusion. $76. 50%. NAS. 91/100
#12: Springbank. $180. 46%. 18 years. 90/100
#13: Macallan Edition No. 2. $110. 48.2%. NAS. 90/100
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Good reviews..keep them coming!
@ScotchingHard Good review. Yeah, I'm with you on this one. 4 stars nowdays.
@LeeEvolved & @Dreaming-of-Islay - Bravo Gentlemen! It’s certainly fun to try lots of great whiskies, but for me, every other pour needs to be a Laga16. 🥃
Agree with @LeeEvolved, this is my No. 1 whisky overall combining quality with value for money. Love this series of reviews, can't wait to see #1 - #7!
@ScotchingHard - blasphemy! :)
Nice review, ‘hard. When you’ve had too many great whiskies it’s safe to say that the classics get a little shortchanged, like the Laga 16. It’s so damn smooth and always steady we start to penalize it for that. I think it should still be a 5 star dram. If you take a month off from scotch and then have a pour of this you’ll see why it’s so good. Close to perfection in a glass. Cheers.