boviscopophobic
George Dickel Rye
Rye — Indiana, USA
Reviewed
November 11, 2014 (edited December 5, 2014)
It's LDI's 95% rye recipe under yet another label. But LDI's 95% rye is good stuff--minty, menthol, pine, bubblegum, a hint of gin-y-ness--and so is this. Identical to Bulleit Rye, so if you like this flavour, buy whichever of the two is cheaper.
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I find Bulleit to be a little sweeter and richer, so while the original source may be the same, the finishing obviously makes a difference.