There's a lot to like about this one. It's accessible, affordable, it has an age statement, and it's easy going-down. Nose: Honey, citrus, vanilla, and some floral notes. Banana walnut muffin, toffee, and almond. Apple, pear, apricot, and golden raisin. Light baking spice and oak. Palate: Similar to the nose but with a bit more fruit. Honey, citrus, orange peel, apple, pear, apricot, golden raisin, heavy floral notes, and pineapple. A bitter taste on the back end of the palate. Prominent "maltiness," for lack of a better word. Sugar cookie, caramel, and toffee. Banana walnut muffin. Toasted almond, baking spice, and light oak. Finish: More of the citrus and bitterness. Orange and pineapple. Apple, pear, apricot, and golden raisin. Honey, toffee, and butterscotch. Some vanilla and chocolate cake. Short to moderate in length. Overall, this one isn't breaking any new ground, especially if you're a Scotch veteran. But it's still a solid, quintessential Highland malt. My biggest gripe with this one is the low ABV. While 40% is not always an automatic detractor, this is a clear case in which a higher alcohol content would've greatly helped the whisky. It's extremely easy to put down, but at this point my career, I'd so it's too easy. Still a solid Highland Scotch nonetheless. You can find it in bars. You can drink it with your friends who are new to Scotch. And after a glass or two of the top-shelf stuff, this a great bottle to pull out for the remainder of the night. And it's a great deal at the price. Temper your expectations and you'll find there are many occasions to enjoy this classic Scottish malt. 5 years later, boosting this to a 3.5. Added some more notes and boosting for VFM; the price remains unaltered in a market that has seen a ton of inflation. My thoughts remain unchanged—solid beginner whisky.