My sample is from the 1960s, and the nose starts of with oak upfront with spearmint and cherry syrup behind it, followed by vanilla, caramel, butterscotch and toffee. The palate has sweet oak mixed with baking spices that are stronger on cinnamon, along with butterscotch, vanilla, caramel and brown sugar, with a touch of cocoa powder rounding it out. The finish is long and oaky with baking spices that fade to lingering brown sugar and vanilla. Truly incredible.