Wild Turkey Rare Breed

Bourbon — Kentucky, USA

Tasted March 14, 2019
3.75 out of 5 stars
Intense burnt butterscotch on the nose. Very hot vanilla and butter on the palette with a hint of rye spice. Creamy mouth feel. Water calms the heat, but the finish remains long. Not much of a mixer, but a nice rye-ish sipper.