The nose is peanut butter jelly. Nice crunchy peanut butter, grape jam, seeded bread. Also smelling some maple covered raisins. The Palate is very round with a nice spike. The spike is musky that I do not like that I get in a lot of craft bourbons. It has a nice brown sugar oak sweetness and some red wine jamminess(is that a word?). The finish is long and drying. Leaving a nice peanut shell and jam taste.