Fafnir187
Jim Beam Distiller's Cut
Bourbon — Kentucky, USA
Reviewed
July 29, 2019 (edited April 7, 2021)
Since this is not sold in AZ, I couldn't pass up the chance to snag it while visiting Vegas. I will say in advance that I usually enjoy Beam whiskeys. They are very much like pizza for me; even when they're bad, they're still pretty good. So I'm probably going to be a little more forgiving in my rating than some. On to the review:
Typical "Beam" nose of cherry, oak, vanilla, and a big dose of the peanut "funk" which luckily comes off as the peanut brittle of the higher end JB products vs the wet cardboard of the bottom shelf offerings. If you have ever had Beam products, you know what I am talking about.
On the palate it's more of the same, matching the nose dead on which is positive.
The finish is where things take a bit of a downturn. Some prickly ethanol heat and overly bitter oak come crashing in and harsh things up, which is a bit of a bummer. Might be a good thing that the finish is on the short side of medium.
While this one is a step above some lower end JB expressions, it ultimately lacks the refinement of others. Kind of tastes like a watered down Old Grandad 114. And since that is the case, for the same price I'd rather get all the richness of flavor of the OGD114 if I'm going to have to live with some harshness either way.
Going back to the pizza analogy, if this were pizza, it would be a Totino's party pizza. Not quite up to rebuy status for me.
24.0
USD
per
Bottle
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