I've had my eye out for this for a while, but have never actually seen it on shelves around here before now. Interestingly, the label says this was barreled in 2006, so I guess some cases of the original 2016 release were "lost" at the distributor for 2+ years before showing up in a store now (Sept 2019). Nose - First nosing was a little hot, but after a few minutes that faded and was followed by subtle notes of red apples, graham crackers, caramel, spices, and oak. Palate - medium bodied, the palate follows the nose with apples, a bit of orange citrus, caramel, and honey grahams. Drier and spicier on the back end than expected. Finish - quite spicy, with cinnamon, baking spices, and drying oak that trails off rather quickly. Adding a few drops of water didn't really change the nose, although it brought out some sweeter notes on the palate. This was a surprise to me. It wasn't as rich/sweet as Weller, Maker's, etc. Oak and spice played a much bigger part, and it was drier than I would expect even for 10 yrs of aging. It also didn't really have much of the character I expect from wheated bourbon (I always get graham crackers in the good ones, and bread dough in the not-good ones). While there was a hint of graham, I'm not sure I would have guessed this was a wheater if I'd tasted it blind. Of course being a single-barrel product it's hard to know if this bottle is typical for the expression or slightly off-profile. All in all it's pretty good if not exactly what I was expecting. I liked it, but found myself wishing it was a little richer and not quite as dry. At $60 I don't regret the purchase, but probably wouldn't buy another.