Nose: Oak, vanilla, brown sugar. Black pepper, clove, cardamom. Tart cherry. Vegetal - dill, thyme, basil. Barnyard. Palate: oak, vanilla, sugar. Creamy - cream cheese frosting. Dill, thyme, cinnamon, clove, cardamom. Bubblegum. Barnyard hay - almost reminds me of a brett beer.