robertmaxrees
Glenmorangie The Original 10 Year
Single Malt — Highlands, Scotland
Reviewed
December 11, 2019 (edited December 18, 2019)
Nose: Honeyed cereal grains - think honey-nut Cheerios. Black tea, dried basil and thyme. Grass. Bell pepper. Mint. Vanilla. Earth and oak, but with a bit of petrichor mixed in.
Palate: There's that honey-nut Cheerio note again. Black tea and mint are also evident. Oak and tannin. Sweet citrus - oranges and key limes show up mid-finish. Leather, cocoa, vanilla all slowly come to the party towards the end. Some effervescence, too. Semi-light mouthfeel but the oils coat your mouth and help the flavors linger and continue to develop.
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