Barreled 25 January 2012 (barrel #430), bottled 16 February 2020. Honey colored and buttery look; thin, sticky legs. Nose is barrel char, peanut, molasses, vanilla. Potpourri tickle in the second wave, orange rind and a dash of cinnamon. The taste is heavier on the herbs & spices: coriander, mint leaf, clove, apricot, with a second wave of apple skins. Finish is charcoal, mint, chocolate and a tannic pucker. The barrel char takes on more of a sherry-like component, with a metallic, inky astringency. This is a heck of a bargain for $25.