N: Vanilla cream with peaches and pears. Some more tropical (mango) and floral scents emerge, maybe even a hint of banana. As it opens, a cereal note blends in with the fruit and kinda comes across as Fruit Loops, just subtler. Fun. Light ethanol seems ever-present - not enough to numb you, but can't escape it either. P: Cold (menthol?) stone fruit drops on you first. Then it gets supple and oily - like mixing whipped cream and olive or peanut oil (texture, not flavor), and yet somehow it works. There's a salty bread in there too. The fruit moves toward tropical and soft, ripe pear over time. Spices build through the pour: cinnamon early, moving to black pepper for sec, then settling at mild chili pepper. And that finish lingers for quite some time. I threw one ice cube at it (as I do almost always) and I think, more than most whiskeys, this evolved as it warmed and diluted. Worth trying that. I think there are slightly better, more complicated Irish single pot still whiskeys out there, but barely. A fascinating dram on the whole.