Jan-Case
Big Peat Blended Malt
Blended Malt — Islay, Scotland
Reviewed
July 26, 2020 (edited August 1, 2024)
(Pinkernells Islay Tasting Event)
I had a pour of this before about a year ago and remember not really liking it - which is why I avoided it since. But I’m happy they poured us one of this Islay blend in this tasting event because it was a different experience.
The nose is mild but nice peat with a minor sweet fruitiness. There is pineapple out of a tin can where it taste more like the tin can than the pineapple itself. It is fresh and without any noticeable alcohol on the palate.
The first impression of the palate is soft and a bid oily and fills the whole mouth with its mild character. After a few seconds then the peat gets noticeable and a lot sweeter. After you let that sink in it surprisingly becomes a bid watery. The taste itself is ok but other than the peat and the sweetness there isn’t much left to enjoy for me at this point.
The finish has some Islay-like smoke and only after you swallowed it you notice a bid of alcohol. The peatiness of the finish remains really long with a slight young acidicy.
All in all it was ok and the peat character itself is - well - Islay. But in the end my impression is that it comes across a bid uninspired.
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Thanks for sharing your experience with Big Peat. Nice review!
Have some quality rum for a couple days to reset what sweet is to your palate
I've not had exactly the experience you talk about, but on occasion I do get a sort of "flashback" episode a day or so after tasting a particularly assertive whisky, peated or not. I'll be sitting at my desk or watching TV and suddenly the palate is strongly remembered, as if I'm drinking it again. There are several Big Peat expressions, by the way, and the cask-strength ones are noticeably better than the standard (which I'd also give 3-3.5 stars).