heat peppery, grain-corn, sweetness, thick and creamy 3 the more i drink the more i like it because you get huge complexity with this and its a very thick heavy substance, very heavy pepper2 thick brown sugar burnt caramel 2 this is actually quite a nice one to have for a bar variant but it might not be a everyday drink just an exploratory drink 2.5 metallic, coarse, grainy like you get with all grain-type whisky, if you look past that and dont compare with barley you get some smooth artifical sweetness 2.5 very sharp, a rough cowboy taste, bitterness, oaky 1 residuals oily, oaky, sustained 1 1.5 couldn't even finish the whisky, bringing it down to 1 knob creek bourbon small batch abv 50% 2nd try metallic waxy, grainy, dry, mild pepper burn, typical corn smelling 1.5 corn sweetness, peppery and intense bitterness, nutty and bitterness 1.5 oaky, corn 1.5 1.5 Knob creek bourbon small batch ABV 50% - metallic, typical tennanese style of smell, floral grassy, mid-high sharpness peppery, like in the fields in the morning where its raw grass dewy smell, musky, vanilla 2 - this to me is the definition of "medicinal" and nothing like the Islay types of whisky, rock hard and raw, raw corn-like and you definitely taste the difference between this and a barley variant, very interesting flavour that hits different parts of your mouth. This gives you a sweeter inclination compared to barley single malts, but yet it doesn't seem as delicate and refine as the scottish 2 oaky, oily, waxy, sustained 2 2