N: Coconut (really?), mint, and orchard fruit first. Then grassy and medicinal flavors. Finally the more standard vanilla, caramel, and toffee. Possibly some bread pudding too. P: Fresh stone fruit with a pound cake like malt and sweetness. Definitely some creamy vanilla. Reminds, on the whole, of the trifle dessert my mom makes - layers of fruit, cake, and whipped cream. Finish is spicy, but very short and not assertive enough to name flavors. Tannic bitterness lingers after the spice fades. Mouthfeel is creamy and maybe slightly oily. Great whiskey for the price range. This is not far behind the single pot still whiskeys that cost twice as much - just lacks some complexity, especially in the finish - but this is very drinkable. Also love the new bottle and label. Looks old and new at the same time on the shelf.