Color is a deep ruddy copper. Nose has notes of cinnamon vanilla creme brulee, confectioners sugar, toasted marshmallows, iced tea, and pipe tobacco. Rich, dense mouthfeel. Palate has burnt cinnamon stick, caramelized brown sugar, black tea, toasted almonds, oak, hints of dark cherries. Finish is long, hot and dry, lots of oak, burnt cinnamon, ground nutmeg, light hints of roasted peanuts.