10: The nose is sweet with hint sod chocolate and coffee. It smells kind of like Swiss Miss. The palate is richer and has a little more coffee though. As it develops, the coffee comes out more and becomes more enjoyable. There's always a weird, syrupy flavor here, but there are still good flavors. It's a bit too sweet with a corn syrup backing, but it's kind of tasty like Halloween candy. Van Meer's chocolate is more impressive, farting more like Tootsie rolls and Hershey's bars. This has some notions of mascarpone with its chocolate and coffee, but it doesn't have much strength in anything. It's sort of like it's a fake tiramisu and what is anyone supposed to do with that flavor? That a bunch of notes of powdered sugar meeting erythritol too, so it has some other issues. This tastes interesting enough, but it's more of a gimmick with flaws than a useful drink. This tastes a bit like tiramisu there's some sort of coffee and a rich flavor with a bit of creaminess (though not quite enough). There are some cereal notes that suggest of cake and also hints of butter. It's hard to imagine the use of this drink, but it's definitely reminiscent of tiramisu. There are sweet notes that combine with hints of cocoa powder too. That mascarpone flavor does come out a bit too, making this an elaborate drink, but also making it one that is tough to find a use for. The sweetness tastes a bit artificial, but with its depth of flavor (i.e. coffee, mascarpone, cream, cocoa, cake), it's interesting enough. I do wish that it had richness to compare with Van Meer's Chocolate though.