I’m just learning about Vermouth as a category and its versatility as an ingredient in cocktails. I tried this on its own and found it intriguing but slightly thin and underwhelming. I also get the oregano note that’s mentioned in the official tasting. Not something I’d sip on. BUT. This really livens up any spirit. I mixed a Manhattan at home this afternoon with a few dashes of bitters, an ounce of this and 2 ounces of Willet CS rye and it was a beautiful thing. Rather than masking the rye, the vermouth notes heightened the spiciness of the rye and added a substantive fruity layer to the drink. This will be a fun bottle to continue experimenting with. If you e got any suggestions on what else to do with it, I’m all ears. Cheers.
15.0 USD per Bottle