Tim Knittel is a whiskey industry veteran with over eight years of experience managing and teaching in all aspects the spirit, from culinary-to-palate training to mixology and bar management. His education began while working at the Woodford Reserve Distillery under the dual expertise of a James Beard-nominated executive Chef and the bourbon Master Distiller. After years of providing in-depth education and tasting guidance to alcohol industry professionals visiting the distillery, he has started his own company helping novices to enthusiasts understand American whiskeys and beverage alcohol businesses navigate the rapidly changing landscape of American distilled spirits. He holds the title of Executive Bourbon Steward through the Stave & Thief Society.