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Castle & Key Sacred Spring Vodka
This vodka is made using the brand's bourbon mash bill as its base: 73% yellow corn, 17% malted barley, and 10% rye. It's bottled at 80 proof. Note: This vodka is the same as the brand's Restoration Vodka, but with an updated package and name.
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Cincoro Tequila Blanco
Cincoro Tequila is a brand founded by five NBA owners: Michael Jordan of the Charlotte Hornets, Emilia Fazzalari & Wyc Grousbeck of the Boston Celtics, Wes Edens of the Milwaukee Bucks, and Jeanie Buss of the Los Angeles Lakers. The tequila is made from 100% Blue Weber agave sourced from both the Highlands and the Lowlands of Jalisco. After double-distillation, the tequila is bottled at 80 proof. Cincoro gets its name from "cinco" meaning five and "oro" meaning gold.
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Balblair 18 Year
Launching in April 2019 in select markets, owner Inver House Distillers has revamped its Balblair portfolio replacing its vintage releases with age statement versions. The 18 year ages in American oak ex-bourbon and is then finished in first-fill Spanish oak sherry butts. Bottled at natural color with no chill filtration at 46% ABV.
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Ron Abuelo XV Oloroso Sherry Cask Finish
Ron Abuelo Oloroso Sherry Finish joins Napoleon Cognac and Tawny Port as the portfolio's trio of XV Cask Finishes. The rum is a blend averaging 14 years finished in traditional American oak casks, before spending a year in Oloroso sherry cask.
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Gin Sul
Gin Sul is a Portuguese-inspired dry gin made in Hamburg, Germany. It's distilled in very small batches and uses botanicals such as juniper berries, coriander, Portuguese lemons, rosemary, peppers, lavender, cinnamon and gum rockrose (Cistus Ladanifer).
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Ailsa Bay Sweet Smoke Release 1.2
This replaces the Ailsa Bay first introduced by William Grant & Sons in 2016. The sweetness level has been increased from 11 SPPM (sweetness parts per million) to 19 SPPM. This criteria has been defined by master blender Brian Kinsman who with his team helped to create this whisky. The smoke level has also increased from 21 PPPM (phenol parts per million) to 22 PPPM. It should be noted that most whiskies establish the peat level in their malts after the malting process before fermentation and distillation, but this whisky's PPPM reflects the liquid prior to bottling. The whisky matures first in former Hudson Baby Bourbon barrels which range in size from 25-100 liters for 6-9 months. Then the whisky matures in virgin, first-fill, and refill American oak for several years. Availability in Australia, Finland, the UK and Global Travel Retail beginning September 2018.
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Del Professore Vermouth di Torino Classico
This vermouth harkens back to the style popular in 19th century Italy. The white base wine is infused with herbs and botanicals grown in the Alpine hills around Turin, as well as other spices sourced elsewhere (wormwood, citrus, gentian, vanilla, cloves, mace).
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Ron Abuelo XV Napoleon Cognac Cask Finish
Ron Abuelo XV Napoleon cask finish is part of a trio of 15 year old rums that includes Oloroso and Tawny Port cask finishes. Each average 14 years of maturation in traditional American oak before spending a year in their respective finish cask - this one in ex-Napoleon Cognac.
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Glen Grant 15 Year Batch Strength 1st Edition
Aged for 15 years in first-fill bourbon barrels, this Speyside single malt is bottled at 50% ABV and is non-chill filtered. This bottling from Glen Grant was originally released as a U.S. and travel retail exclusive in January 2018. However, it was later released to a wider audience.
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