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Highlights

  • Beer Whiskey: Perfect Pours for Hopheads

    Have a little beer with your whiskey

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  • Distiller's Friday Roundup - August 16th, 2019

    Westland, Kentucky Owl and Diageo all have big news for you

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  • The Top Japanese Whiskies Under $200

    The demand for Japanese whisky has increased in recent years making it hard to find beloved bottles without taking out a small loan. But there are still favorites out there to be had. We suggest you pick up while you can!

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  • The Most Collected Whiskeys From Last Week

    These 10 whiskeys were added to more user Collections than any other whiskeys in Distiller last week!

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Recently Reviewed

  • Rock Island 21 Year

    Distiller Score 89

    We're starting with some charcoal, rock pools and salty sea spray, followed by hints of polished leather and sal ammoniac, but also damp forest floor. The citrus is rather pleasant too. The palate is a little less impressive with a slight sour and rubber-y note. More peaty than you'd expect at this age as well.

    Reviewed by

  • Russian Standard Platinum

    Distiller Score 85

    Compared to the standard bottling, this too has a pleasant grain cracker aroma, but the intensity is dialed down even more here. The body is on the light side with a slightly slick feel. The finish is on the bittersweet side and is grain forward, but again leaning on the neutral side of things. A personal choice as to whether you are going for neutrality or not and if you are looking for a vodka that will linger as this will not.

    Reviewed by

  • Amaro Meletti

    Distiller Score 83

    Commenting on the color, Meletti Amaro is more of a medium amber/caramel color rather than an opaque dark brown as if often the case in this class of spirits. The gentian and floral notes dominate the nose with a medium full body on the palate. Cinnamon, cloves, anise, and floral notes (the strongest component) come through with the overall flavor profile of a sextet rather than a full on orchestra of botanicals. Slight roast notes are found as well. Only moderately bitter, the sweetness of the amaro stays with you through the finish, almost cloyingly so.

    Reviewed by

  • Tullibardine The Murray Marsala Finish

    Distiller Score 86

    The Marsala influence is absolutely noticeable, but never overpowers, which is not always easy with fortified wines. The nose displays notes of orchard fruits like red apple skin and stewed pears. The palate is nicely integrated, with a syrupy sweetness originating from the Marsala. Finally a touch of orange and coffee bitterness, followed by a whiff of oak.

    Reviewed by

  • Del Maguey Minero Santa Catarina Minas Mezcal

    Distiller Score 92

    The mezcal shows wet stones, a fair amount of smoke, and dark green vegetation. On the palate, there are high levels of minerals, clay, and more green herbal notes. The mezcal has a tangy quality to it and leads you to a finish which is dry; what lingers is smoke and an almost meaty flavor.

    Reviewed by

  • Whitley Neill Quince Gin

    Distiller Score 83

    With a slight straw-colored hue, this quince gin has a prominent tart, pear-like aroma, with just a hint of juniper spice. On the palate, there's a touch of viscosity, and the tartness of the quince is amplified. There's also an unmistakable saccharine note of sugared peach candies. This is an interesting take on a flavored gin, and it would likely be quite good on the rocks with a splash of soda water.

    Reviewed by

  • Rock Island 10 Year

    Distiller Score 88

    Obviously fairly young and also very sweet, with a big hit of vanilla, but also bitter lemon peel, dried seaweed, orris root and very soft wood smoke. The palate also has an inherent sweetness, but then again is pretty earthy too. Some straw and hay also, with a touch of wood smoke and white pepper. Overall a good new entry into the Rock Island pantheon.

    Reviewed by

  • Colonel E.H. Taylor, Jr. Amaranth Bourbon Bottled in Bond

    Distiller Score 86

    Allspice and cloves kick start a robust nose, alongside leather, vanilla, and oak. The palate is big, starting with both alcohol-heat as well as a capsicum chili pepper type of heat. There's also a medicinal side with spearmint, as well as cocoa powder, and cinnamon. The finish is astringent and moderately long, with black and white pepper, sawdust, and mint.

    Reviewed by

  • Kirk and Sweeney 18 Year Rum

    Distiller Score 89

    This exemplifies well-aged rum. The nose shows brown sugar, vanilla, baking chocolate, coffee and integrated baking spice. The full body mouthfeel carries those flavors in deliberate segments adding leather and baked fruit. The finish is a simple fade of the flavors with coffee notes that linger with the baking spice.

    Reviewed by

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