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Lots of oak shows up on the nose along with char smoke and carnival candy--think popcorn, funnel cakes, and caramel-covered red apples. Moving on to the taste, it is less sweet than the nose may suggest displaying a savoriness that makes you just want to dive in. Water isn't necessary here, but if you do prefer it, just add a touch. The finish lasts for days so you can take your time with this one. Top pick in the BTAC for 2019, despite its lower than usual proof.

This bottled-in-bond release from Heaven Hill adds an extra three years of ageing to the typical four, and to good effect. It's a very well-balanced bourbon, with a spice balanced by oak, vanilla, pecan, and caramel. The finish is sweet and long-lasting, making this enjoyable for sipping while also being well-suited to spirit-forward cocktails.

Nose shows an herbal, earthy profile along with tangy cherry notes. Toasted oak and maple also appear. As you taste, the flavors move on to cereal grains, crushed fall leaves, and vanilla. All of which intensify with added water. The flavor mimics these notes, with the finish focusing on those herbal, earthy and bittersweet flavors. Cherry is just a hint here.

The nose is quite aromatic with toasted cereal, sweet vanilla, and dried banana chips. Very lovely experience on the nose. Moving on to the taste, the rye shows a medium body with a tangy profile. The fruit notes on the palate move on to a nutty trail mix with coconut and chocolate shavings. Overall, the whiskey is bittersweet and has the spices well integrated. Some savory jerky notes on the finish.

The nose is a bit tight showing a buttery, biscuit profile along with some raw sugar. After adding water, these same notes are softened along with baked apples and cinnamon joining the party for a full apple pie experience. Leather also appears. The flavor on the palate follows suit with moderate barrel spices and a tangy oaky finish. Recommend to try with water to allow these notes shine.