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This is the 3rd release in this series, and is made with 100% Soft White Centennial Wheat grown in the San Luis Valley of Southern Colorado by Jason Cody, of the Cody Family Farm and Colorado Malting Company. The whiskey’s mash bill features both raw and malted centennial wheat that is then aged in fourteen hand-selected barrels produced at Laws Whiskey House in the summer of 2015. The liquid is aged for a total of five years eight months before it is bottled at 50% ABV. It is available as of May, 2021.

Barrell Spirits Batch 029 Bourbon consists of a combination of bourbons taken from 6, 7, 9, 10, 14 and 16 year old barrels that were distilled in Kentucky, Tennessee and Indiana. They were exclusively aged in new American white oak, and bottled at 115.88 proof. This bottling is available as of June, 2021.

Larceny Barrel Proof Bourbon consists of a batch of wheated Kentucky straight bourbon from Heaven Hill which is aged 6-8 years and bottled straight from the barrel. This is the second edition for 2021, released in June. It is bottled at 121 proof without chill-filtration.