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Booker's Bourbon Batch 2020-02 "Boston Batch" is named after the production site where Booker Noe started his career. Located in Boston, KY, the distillery was purchased by James B. Distilling Co. in the 1950s and is now named Booker Noe Distillery. The bourbon for this batch was selected by Fred Noe and as always is bottled uncut and unfiltered. It was aged for 6 years, 3 months, and 10 days and is bottled at 126.5 proof.

Old Fitzgerald Bottled in Bond 9 Year is the fifth release in the bottled in bond decanter series which first began with a spring 2018 release. Old Fitzgerald is a wheated bourbon produced by Heaven Hill and this bottled in bond version was distilled in one distillation season in March 2011. Aged for 9 years before bottling in March 2020, this Spring 2020 release bears a green label as other spring releases have done. It is bottled at 100 proof.

Atticus Jones is a straight rye whiskey from The Family Jones Distillery. This is the first straight whiskey the distillery has produced entirely in-house, and is made from all Colorado grains, with a mash bill of 75% rye, 15% corn and 10% malted barley. The rye was aged for a minimum of two years in full-size char #3 Cooper's Select American oak and is bottled at 94 proof.

Macallan Triple Cask Matured 12 Year has matured in a trinity of casks. A mixture of European sherry seasoned oak casks, American sherry seasoned oak casks and American ex-bourbon oak casks is used to create one of Scotland's most preeminent single malt whiskies. Note: The Triple Cask Matured portfolio was formerly known as Fine Oak. The brand changed the name to the line in 2018. Also, the ABV will range from 40-43% depending on your market.

Ella Jones is a straight bourbon made by The Family Jones. The Denver distillery uses all-Colorado grains, with a mash bill of 75% corn, 15% rye and 10% malted barley. The pot distilled bourbon is bottled at 94 proof and aged for approximately three years in full-size charred (char #3) new American oak. Released in May 2020, this is their first self-distilled bourbon.

Pinhook releases new vintages of bourbons and ryes each year, always named after thoroughbred horses. The vertical series is planned to last nine years, releasing a blend of barrels ranging in age from 4 to 9 years. This first release is the four year. It has a mash bill of 75% corn, 20.5% rye, and 4.5% malted barley.