Looking For A New Bottle of Rum?

Let's be honest, every home bar could always use another bottle of delicious rum. If you're weighing which one to grab next, why not try something popular among your fellow Distiller users this week?
Mar 28, 2017
  • 5
    3.87 out of 5 stars
    Fruity & Spicy
    From Foursquare Distillery in Barbados comes this aged and filtered white rum bottled for the Real McCoy--a company founded by a documentary filmmaker whose research into the famed rum runner led him to found his own rum brand.
  • 4
    4.25 out of 5 stars
    Rich & Sweet
    The Centuria is a solera-type blend of rums from the "Reserva de la Familia" aged up to 30 years in American whiskey barrels. Varela Hermanos, the distillery in Panama that produces this and other rum products, grows its own cane and controls the entire subsequent process from fermentation and distillation to ageing and assembly.
  • 3
    3.69 out of 5 stars
    Rich & Fruity
    This rum is a unique blend of pot still, column, and batch kettle made rums. Then it is aged for up to 6 years and charcoal filtered for clarity. This is intended to replace the Diplomático Blanco. Bottled at 46% ABV.
  • 2
    4.08 out of 5 stars
    Fruity & Hogo
    Two James Doctor Bird Jamaican Rum is a pot-still rum created and aged for 6+ years at the Worthy Park Distillery. It is then transported to the Two James Distillery in Detroit, Michigan. There, it finishes its maturation in Moscatel sherry casks before being blended and bottled at 50% ABV.
  • 1
    3.84 out of 5 stars
    Saint Lucia
    Chairman's Reserve Spiced Rum is a blended rum made from both column and pot distilled rums aged for 5 years in American oak with an additional 6 months after blending. To make the spiced rum, a blend of cinnamon, clove, nutmeg, vanilla, coconut, allspice, lemon, and orange are used. If that’s not enough to pique your interest, it also includes Bois Bande, an herb rumored to have, shall we say, aphrodisiac effects.