The Best Fruity American Vodkas

Crop Organic Meyer Lemon Vodka is made with USDA certified organic corn grown in the US for the neutral grain base. The Meyer Lemon flavored vodka is bottled at 70 proof.

This concoction starts with Cardinal Spirits grape-derived vodka and adds black raspberries, dried hibiscus, and a touch of agave sugar. Black raspberries are native to North America and a delicious seasonal delicacy.

Based in California’s Sonoma County, Hanson is an organic vodka based on grape distillate. A fifty-plate still creates a very pure spirit that is then filtered seven times. The habanero infusion is made from organic produce. It is non-GMO and gluten free.

The multi-step process required for this vodka starts with filling a still with jalapeño, lime peel, and a non-GMO base spirit which passes through a chamber packed with fresh cilantro. The resulting spirit is then separated into parts and individually macerates with even more peppers: Serrano, habanero, red and yellow sweet bell before being carefully blended back together. Then this concoction is lightly-filtered and still maintains a slight green glow.

Deep Eddy Lime is made using the brand's Original Vodka (column-distilled corn-based) as the base. This lime flavored vodka is made with real lime juice. Deep Eddy Distillery is located in Buda, Texas just outside Austin where the brand's headquarters are located. Deep Eddy Lime is bottled at 35% ABV. Available as of March 2021.

This vodka from St. George Spirits in Alameda, California is made from a base of pears and grain. Bartlett pears, the same the distillery uses in their pear brandy, are distilled to 95.1% ABV. They then blend this with a non-GMO grain base spirit. Bottled at 40% ABV after filtering for impurities.

Based in California’s Sonoma County, Hanson is an organic vodka based on grape distillate. A fifty-plate still creates a very pure spirit that is then filtered seven times. The Mandarin oranges used in this infusion are certified organic. It is non-GMO and gluten free.

Based in California’s Sonoma County, Hanson makes its vodka using organic grapes from the area. This Sonoma wine is then distilled on a combination pot still and fifty-plate column still to create the spirit. The vodka is not only organic, but it is also non-GMO and gluten free.

This forward-thinking vodka from Ohio pours a fantastic amber-crimson color because of its infusion of Montmorency cherries, yellow peaches, apricots, almonds, hibiscus and a touch of local honey. The base vodka is made of local wheat and distilled no less than 34 times.

St. George California Citrus Vodka is an offering from one of California and America’s most iconic and historic distilleries. Local oranges from the San Joaquin Valley such as Valencia, Seville, and Bergamot varieties are sourced and are then each macerated separately in non-GMO neutral spirit. Then each maceration is distilled and the three distillates are blended together. A light filtration gives a crystal-clear product.