The Best Fruity Vodkas

Deep Eddy Lime is made using the brand's Original Vodka (column-distilled corn-based) as the base. This lime flavored vodka is made with real lime juice. Deep Eddy Distillery is located in Buda, Texas just outside Austin where the brand's headquarters are located. Deep Eddy Lime is bottled at 35% ABV. Available as of March 2021.

Absolut Lime was introduced in January 2017. It is made using Absolut's standard winter-wheat-based vodka as a base with citrus flavor added. No sugar added. Bottled at 40% ABV.

This vodka from St. George Spirits in Alameda, California is made from a base of pears and grain. Bartlett pears, the same the distillery uses in their pear brandy, are distilled to 95.1% ABV. They then blend this with a non-GMO grain base spirit. Bottled at 40% ABV after filtering for impurities.

This watermelon-flavored vodka is made with no added sugar and is bottled at 76 proof. It is available as of April 2021.

Purity Spritz Mediterranean Citrus is a flavored vodka using the brand's Purity Signature 34 Edition Organic Vodka as its base. It is flavored with Bergamot, grapefruit, orange, and other botanicals and contains no artificial flavors or sweeteners. The brand recommends a 50:50 serving of Purity Spritz and bubbles of your choice (Champagne, Prosecco, soda, etc.) Bottled at 30% ABV.

This flavor extension for Absolut launched in summer 2018. As is the case for all Absolut flavors, the brand's standard vodka made from winter wheat forms the base. Natural grapefruit flavor is added to show "the distinct character of pink grapefruit". No added sugar or artificial flavors added. Bottled at 80 proof.

Based in California’s Sonoma County, Hanson is an organic vodka based on grape distillate. A fifty-plate still creates a very pure spirit that is then filtered seven times. The Mandarin oranges used in this infusion are certified organic. It is non-GMO and gluten free.

Based in California’s Sonoma County, Hanson makes its vodka using organic grapes from the area. This Sonoma wine is then distilled on a combination pot still and fifty-plate column still to create the spirit. The vodka is not only organic, but it is also non-GMO and gluten free.

This forward-thinking vodka from Ohio pours a fantastic amber-crimson color because of its infusion of Montmorency cherries, yellow peaches, apricots, almonds, hibiscus and a touch of local honey. The base vodka is made of local wheat and distilled no less than 34 times.

St. George California Citrus Vodka is an offering from one of California and America’s most iconic and historic distilleries. Local oranges from the San Joaquin Valley such as Valencia, Seville, and Bergamot varieties are sourced and are then each macerated separately in non-GMO neutral spirit. Then each maceration is distilled and the three distillates are blended together. A light filtration gives a crystal-clear product.