The Top Rated Coconut Rums

Kōloa Rum Company is the first and only licensed distillery on the Island of Kaua’i. It is distilled in a copper still and is made from crystallized sugar. The rum is bottled with no barrel aging. Their coconut offering is their base rum with the addition of natural coconut flavoring.

Brinley Gold Shipwreck Coconut Rum starts out as molasses-based rum before it is blended with the flavors of natural coconuts. It is bottled at 36% ABV.

Florida sugarcane is used for the production of this, and all of the Wicked Dolphin rums. It is distilled in a copper pot still before aging in used Kentucky bourbon barrels. "Real coconut water and natural ingredients" are added to this product.

St. Petersburg Distillery was founded by the iafrate (lower case "i" on purpose) with the intention of creating quality products to represent the finer things the Sunshine State has to offer. This is the "palm" half of the Oak and Palm line, a rum made with real coconuts brought down to a lower-proof for use in cocktails.

Siesta Key Toasted Coconut Rum is produced in small batches and flavored with real shredded coconut. It is bottled at 35% ABV.