The Top Vodkas Made from Corn

Deep Eddy Vodka is a corn-based vodka. It is column-distilled and charcoal filtered before Texas water is added to bring the vodka to proof. It first hit the market in 2011, a year after the brand's Sweet Tea version. Named after the oldest swimming pool in Texas, Deep Eddy Distillery & Tasting Room is located just outside Austin in the Texas Hill Country.

Crystal Head Vodka launched in the US in 2008 in California. It is distilled from a variety of corn called "peaches & cream" and is filtered through layers of quartz crystals known as Herkimer diamonds. The water used in its production is glacial water from Newfoundland where the vodka is distilled. The unique bottle was designed by John Alexander.

Created by Bertito "Tito" Beveridge, a Texas native, this vodka sold its first bottles in 1997. His distillery located in Austin, Texas, is the first legal distillery in Texas since Prohibition. Millions of bottles have been sold since. Tito's is made from 100% corn and is gluten free.

This American-made vodka is distilled from corn sourced from Kansas, Missouri, and Oklahoma. Water from Lake Fort Smith in Arkansas is added to bring the vodka to proof. It is charcoal filtered and brought down to 40% ABV.

Prairie Organic Vodka is distilled from non-GMO organic corn sourced from farmers in Minnesota. After harvest, the corn is brought to a co-op farm where the corn is milled, mashed, and fermented. This fermented mash is then taken to the Prairie distillery where it is column-distilled.

Rain is a vodka which is distilled from corn. Pure limestone water is used in its production. Bottled at 40% ABV. Its bottle states "vodka with natural flavors".

Wisconsin-based La Crosse Distilling Co. is the maker of Fieldnotes Vodkas and Gins. They are a grain-to-glass distiller using organic ingredients from local and regional family farmers whenever possible. For their Organic Corn Vodka, Midwestern organic yellow dent corn is used. It is bottled at 40% ABV and is gluten free. The brand also makes an organic potato and an organic rye/wheat based vodka.

This vodka from Nikka uses a base of corn and barley malt distillate which were distilled in a Coffey Still as the name suggests. The corn and barley malt were individually distilled and blended, diluted, and filtered with white birch charcoal. Bottled at 40% ABV.