Tastes
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Colour: Golden. Cling: Clings lightly. Nose: Sweet & malty. Butter. Honey. Taste: Honey. Nice smoothness. Very subtle smoke and oak. Salt. Malty, sweet. Slight butteriness. Water: Nose opens up. More malt. Sharper less smooth taste. Summary: Subtle! Salty, sweet. Best neat Score: 8.5 Tasted: Apr 2010.
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Colour: Reddish brown, auburn, glistens. Cling: Clings lightly. Nose: Fruit, figs, prunes, raisins, honey, vanilla, fudge, oak. Rich dry fruit. Taste: Rich and fruity. Butterscotch, oily. Light spice. Dry resin, oak. Long finish. Water: Less fruity. More oak, butter. Summary: Best neat but watch out - very rich Score: 9 Tasted: Dec 2009. Mar 2010
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Bakery Hill Peated Malt
Single Malt — Victoria, Australia
Reviewed March 4, 2016 (edited June 22, 2016)Colour: Golden. Light amber. Cling: Clings lightly. Nose: Sweet & malty. Butter. Hint of peat. Taste: Initially sharp but settles. Crisp. Light smoke & salt. Malty, sweet. Slight butteriness. Apricot! ..or something else. Water: Smoother. Less sharp. Summary: Great stuff! Nice long finish. Water or neat Score: 8.5 Tasted: Feb 2010. Barrel 6209
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