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  1. Laphroaig Quarter Cask

    Peated Single Malt — Islay, Scotland

    Tasted
    3.5
    3.5 out of 5 stars
  2. Lagavulin 12 Year (2019 Special Release)

    Peated Single Malt — Islay, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Colour: White Wine Nose: Neck pour, this might change. Initial strong alcohol on the nosing. Tropical fruits and smoke. Palate: Harsh. Peat, not as fruity as lag 12 2017. Definitely a “different” Lagavulin with some funk in it. Probably anchovy as the other described. Might need a revisit after sitting for awhile in the cabinet. With water: Yes oh Yes! The fruits bounce out, much more balanced. I hardly add water but this one is a must. Finish: Long, smoke, ash and blackcurrents.
    147.0 AUD per Bottle
  3. Auchentoshan 12 Year

    Single Malt — Lowlands, Scotland

    Tasted
    2.75
    2.75 out of 5 stars
  4. Compass Box Peat Monster (Classic Brown Label)

    Peated Blended Malt — Scotland

    Tasted
    3.75
    3.75 out of 5 stars
  5. Transcontinental Rum Line Panama 2011

    Aged Rum — Panama, Panama

    Tasted
    3.75
    3.75 out of 5 stars
  6. Mars Komagatake Pedro Ximenez Sherry Luncheon Cask #1540

    Single Malt — Japan, Japan

    Tasted
    4.25
    4.25 out of 5 stars
  7. Whiskybase blended 18yr

    Blended Malt — Scotland

    Tasted
    4.0
    4.0 out of 5 stars
  8. Kornog Peated Single Malt Whisky

    Peated Single Malt — Brittany, France

    Tasted
    2.75
    2.75 out of 5 stars
  9. GlenDronach Allardice 18 Year

    Single Malt — Highlands, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
  10. Johnnie Walker Double Black

    Peated Blend — Scotland

    Tasted
    3.0
    3.0 out of 5 stars
Results 21-30 of 63 Tastes