Tastes

The aroma of Port wine is very distinct and caught my attention on the first whiff. It gets a bit confusing afterwards. It is salty on my tongue, but the Distiller profile indicates low in salt and brine. It is very fruity indeed, and finishes off with the Port wine aftertaste again.

Smoke, peat, and char. Not for the novice Scotch drinker.

Peaty and not complex. Short and clear finish. Drank at a wedding at Marriott Manila. A staple celebration drink.

Basic speyside, smokey, fruity Scotch. Vanilla and fruits indeed

Sweet and fruity. Possibly a good mixer, but I've been drinking it on the rocks. Tennessee whiskey for the dorm room.

Possibly the top rank blended Scotch in the Philippines. A sweet and fruity Scotch, with the smoke and peat coming after.

Fruity and sweet indeed. Gentle peat and very smooth. Good value Highland Scotch