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Reviewed
September 4, 2019 (edited December 18, 2020)
5.0
5.0 out of 5 stars
Hands down the best tequila I have ever tried. I typically drink whiskey or red wine and this is beautifully oak aged in ex cab franc barrels to give it a soft sweetness while still maintaining the agave roots. Rich baking spice and even vanilla followed by lingering hints of the agave sweetness. I love this.
Reviewed
January 22, 2019 (edited January 23, 2019)
5.0
5.0 out of 5 stars
A great tequila that is technically an extra Añejo as it is aged 2-3 years in French wine casks then 1 year in American oak, making 3-4 years of aging. This one is a great dessert dram with notes of caramel, chocolate, cooked agave, and pepper.