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Cherries and burnt vanilla on the nose. Stone fruit and cherries are upfront on the palate that gives way to vanilla and bread notes. Next is pepper and a Classic strong rye finish.
I've had only one drink of this at a bar, 2 oz. ...so it's hard to judge. But what I do distinctly remember was that it was sweet, tart, and fruity... then after a bit, there was some odd soy saucy aftertaste. It wasn't terrible...just unexpected...and weird.