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Not sure if I have this version. One word to describe it: pretty. Highly refined and complex, multi-layered. I don't think it is grassy. More of being floral. Reminded me of gentle Highland/Speyside Scotch. Different from what you think of rum. But a great one. Highly recommend
Smell: bubblegum and some baking spice. Slight alcohol.
Taste: a little bit of bubblegum, very woody in some spots in the mouth but doesn't take over. Balanced.
Did my opinion about rum just change? I think it did...
Really amazing thing I feel lucky to have had a chance to try! Had at TOTC 2016. Panel: When is Rum Not a Rum?