Cleveland Underground Bourbon Finished in Black Cherry Wood

I'm honestly surprised this whiskey isn't rated lower. They use a process that's basically throwing the whiskey into a container with wood chips that's pressurized. It's supposed to reduce the aging process, which is a great idea, but this whiskey really doesn't taste "right" to me. I get a strong feeling of those red wood chips that they use for mulch, a chemical taste in there.

Batch 14, bottle 2364 finished on cherry wood - light, slightly sweet, medium dry finish.

Grain and no cherry