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Reviewed
December 15, 2015 (edited December 19, 2015)
4.0
4.0 out of 5 stars
Smoke
Leather
Icing sugar
Dried fruit especially peel
Sugar dusted jelly babies
Strong Tea
Royal icing
This is a large slice of Christmas cake eaten in front of a roaring coal fire
I love this whisky. I get citrus (particularly Meyer lemons) and peat on the nose with some vanilla. The palate is sweet with mellow lemon and vanilla almost like a lemon chess pie with some peat going on in the background. The finish is moderate and sweet with more subtle peat tying everything together.
N: smoke, tobacco, leather, dried fruit (raisins?). A bit of sweetness from the grain, but mostly this is a drier blend. P: Charcoal, salt, some richer fruit. F: lingering bitterness, very dry.