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Grape component like a Cognac, incredibly so. Buttery and full of sugary-sweet notes. Tiramisu. The nose is straight caramel and burnt sugar. The fusels are no joke, but the sweetness is a counterpoint. It's not my favorite at this nascent stage of Scotch appreciation, to be frank, but I see what it is. Definitely a cousin of Cognac.
Nose: a weird sherry smell, perhaps something syrupy or woody, a hint of baked bread?
Palate: simple and sweet - not terribly rich or complex
Finish: spice and not too long but an interesting orange after taste