Dingle Single Malt (Core Release)

Sweet baked apple, scotch-influenced finish.

Light in body, but rich with flavor, this Irish has a darker character than the more familiar brands on the market. There's almost a flavor of woody mushroom or beef stock here, which we find peculiar. The Sherry cask adds a hint of sweetness, but not nearly as much much as we expected. Notes of tannin, dried leaves, roasted coffee bean, dark chocolate and pumpernickle keep things moving in a dark direction. A very different whiskey that leans toward the opposite end of the Irish Single Malt spectrum. 

Solid. Clean. A little sweet.