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Drank this on a session at Baxter inn Sydney. Didn't mind it at first and I like the barrel strength version but I found this one way too sweet. Long story short there's better out there. Didn't take long till I moved back to Macallan.
As a small batch/ 12 year fan, I can honestly concur that bourbon aged greater then 14 years is far too long. It is a nice pour but not superior to its' younger brother.