GlenDronach Peated Port Wood

Nose: Dark fruits and sherry, deep aromatic floral fruit notes intertwined with tendrils of subtle and sumptuously soft earthy peat-smoke. As it opens, more fresh berry fruits become noticed along with apricot liqueur and peach nectar, and it gains a nicely balancing malty hint. A sudden waft of gunpowder is a surprise after it has rested for a while! Palate: Full, rich and grapey-sweet in the arrival, quickly developing an almost mineral styled peat reek. There is no trace whatsoever of plastic or putty notes in the crisp fruity and cereal-laden developed palate, decorated with just a flourish of peat smoke. The texture is perfection - creamy, oily and luxurious. Finish: Medium/long. A figgy, date-centred fruitiness prevails until a touch of brine and spicy tannin carries it off to the lingering end. Lovely. I tasted this hot on the heels of the standard peated GlenDronach (both of which are now hard to find, I think) and I'm conflicted as to which is the superior dram. The Standard peated is lighter but this has an exquisite profile. If you're not generally a fan of peated whiskies and have never enjoyed the heft and punch of Islay smokies, then I commend these wine-sozzled GlenDronach expressions to your attention. They will convert the staunchest sherry-bomb fan. A very pleasant and non-confrontational dram that will please but not test the taster, it's quite the seductress and I may just buy a full bottle. Tasted from a 30ml sample. "Good" : 83/100 (3.5 stars)

best smell ever? Like dried fruit, REALLY a memory thing somehow. Sweet and pear she keeps saying. Lovely.

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