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Crisp apple and slight amounts of phenolic and Smokey pear. Adding some water and waiting 25-35 minutes let’s the nose become richer (more honey and rich apple pie notes - think to the malt mash at the hakushu distillery, it’s right there). It’s extremely soft and delicate throughout especially after waiting and adding water. Again wish I had a bottle of this - had this at the Yamazaki and hakushu distillery for 2900yen per shot.
Reviewed
February 25, 2019 (edited March 15, 2020)
5.0
5.0 out of 5 stars
I was lucky enough to try this and... wow. Delicious sherry notes and wood smoke. So well rounded and long lasting. This is truly a wonderful whisky. I wish I could own one!