Hudson Whiskey Bright Lights, Big Bourbon

Red apple, bright oak

Yeah…no. Very sweet initial with a quick burn. Still feeling the burn on my lips as I write this. Perhaps this needs more aging to develop its flavors. I’ll wait.

I’m hesitant to dislike a whisley this much. But it is poor craftsmanship and an example of random piss-liquor distillers popping up everywhere. Tastes like it was poured from the Hudson River.

Tasted like the smell of gasoline. Have never had it before and will never again

Heavy acidic pine taste

Heavy corn which makes sense…