Jägermeister
Bitter Liqueurs
Jägermeister // Germany
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ddiaz327
Reviewed February 9, 2021Do not underestimate this just by itself on a nice big rock. Or rocks. Depending on what you have. With a lemon peel. I think I just found my favorite way to consume Jagermeister. Great in cocktails too. Please don’t throw this in the freezer. All good spirits get dulled when brought down to freezing temps without dilution. This is no different. Only bad booze tastes better chilled in the freezer. Jager has come a long way to being redeemed for me since those disgusting and hazy jager bomb days. -
ctbeck11
Reviewed January 18, 2021 (edited January 23, 2021)Nose - licorice, clove, allspice, citrus zest, ginger, black pepper, cinnamon, cherry, cardamom, star anise, cola, caramel, mild to moderate ethanol burn. Taste - cherry cola, licorice, molasses, ginger, grapefruit zest, cinnamon, clove, allspice, cardamom, black pepper, star anise, mild alcohol bite, finishing long and bitter with licorice, cherry syrup, and baking spice flavors. Smelling this immediately summons some hazy college memories. Licorice, citrus, and baking spices dominate the nose. The palate is how I imagine Cherry Coke syrup would taste if it was steeped in citrus, herbs, and spices for a long time. It’s reminiscent of cough syrup, but just misses being cloyingly medicinal. Overall, this is pretty decent to sip neat, possibly something to have after a big dinner. It’s been long enough since college that my visceral gag reflex upon smelling Jäger has dissipated. I don’t think this will become a staple on my shelf anytime soon, but I have a newfound appreciation of it and welcome the possibility of working it into the rotation sometime in the future.
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