Jefferson's Ocean Aged at Sea Voyage 18 Cask Strength

Starts like Bourbon, Finishes like Rye Begins with a full frontal assault of caramel, mingles with butterscotch, slight undertones of cedar and vanilla. The rye grass and dill pickle arrive mid-palate, gradually taking over the finish with light baking spice on the tongue and the same dill pickle after taste. Surprising to find so much rye influence in a bourbon, but sadly not very complex.

Vanilla, cinnamon, allspice, brown sugar, red apple, and brown butter

Second fave bourbon in my young career!