Lagavulin Distillers Edition

Peated Single Malt

Lagavulin // Islay, Scotland

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  1. Lee-Garver

    Tasted
    5.0
    5.0 out of 5 stars
  2. Whiskyfan

    Tasted
    5.0
    5.0 out of 5 stars
    Intense peat and vanilla. A raisin sweetness checks the smoke. Iodine-edged peat and crisp, roasty malt. Satisfying and enticing.
  3. Eugene-Zabudsky

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    5.0
    5.0 out of 5 stars
  4. pfarley15

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    4.0
    4.0 out of 5 stars
  5. Josh-Dill

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    4.0
    4.0 out of 5 stars
  6. n-1

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    4.0
    4.0 out of 5 stars
  7. Micdudley

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    5.0
    5.0 out of 5 stars
  8. WhiskyRant

    Tasted
    5.0
    5.0 out of 5 stars
    1996 Distillers Edition: Nose: Not the best part but very intriguing. Smoke disappears too quickly but fortunately it gives space for sweet peat and wood. Taste: Roasted malt and strong iodine, peat and syrupy flavors. Smoke comes back just before the great finish. Finish: The best part: lasts long with oaky, smoky and peaty notes and hints of spices. I could chew it forever! Balance: Full and rich, almost as rich as Lagavulin 16 years. The richness being mostly in the end.
  9. Owen-Gee

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    5.0
    5.0 out of 5 stars
  10. Nlcampen

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    5.0
    5.0 out of 5 stars
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