Lagavulin Distillers Edition

N- dark fruit like a raisin, sea salt T- brine, dark fruit, dark chocolate F- lingering smoke, mint Finish is similar to me as the 16 but the taste is quite different. Rather than a smoked brisket it is a dark, bolder than sweet, desert.

Love it

Now when it comes to picking the best whisky it’s hard to say because there is plenty of 50 plus year olds that no one will ever try and it’s subjective. So in the obtainable range of whisky this might be the one. If there was a contest to find out this would be the bottle I would submit. Take the 16 year old Lagavulin and add some dessert. It’s wonderful wonderful wonderful.

Smooth and very peaty. Like eating a box of cigars