Laphroaig 25 Year Cask Strength (2013 Edition)

Salty, creamy, and as seamless as they come. Stunning!

Tried at scotch & soda, a little more depth than the cask strength 10 year, less peaty, less burn.A couple of tasting notes but unable to define what. Glad I tried but would not purchase a bottle.

This review is for the 2015 version of Laphroaig 25 Cask Strength, which was bottled at 46.8%. Although a cask-strength expression, its long years of maturation ended up driving the ABV down pretty much to the standard, diluted alcohol content of most whiskies. The nose is defined by vanilla, caramel, guava, floral, and oak, with just hints of maritime brine. It's a complex and pleasant nose, albeit not the powerhouse notes one typically associates with Laphroaig. This is a gentle, mature dram whose smokiness is part of a chorus of flavors rather than a solo act. The palate demands attention on every sip, with unexpected flavors each time: oak, coffee, chocolate, peat smoke, and grapefruit. The texture is oily and thicker than one would expect at 46%. The finish has nutty components, like almond or macadamia, along with more oak, chilis, and peat smoke. At roughly $500 a bottle, it's not likely to find a spot on my shelf anytime soon, but it is a lovely and refined accomplishment.

Wonderful peat that permeates throughout. This reminds me of the lagavulin distillers but a step up for sure

[Whiskey Live NY 2018] - Excellent stuff by it's own right. Hits that perfumed quality you get with old malts. However, side by side with the Lore I believe it loses some of that youthful spark that drives the greatest artists of our times.