Mezcal Vago Elote

Interesting, but you can do better. I've generally found mezcals at its best when there's a backbone of earthy smoke, with some sweetness or minerality. Another aspect I love about mezcals is that it's purely dependent on two things: skill of the artisan producer and the type of agave. Anything else kinda diminishes the natural flavor of the wild agaves. This one has roasted corn added. It removes the smoky character, but doesn't really do anything more, except add a bit of sweetness. Stick with Del Maguey Chichicapa, might be a few dollars more, but a whole other class

Kind of sweet not too smoky