Nikka Yoichi 15 Year

Yeah, it's as good as they say it is. Know what's even better? Getting the last pour of it, probably ever, at your preferred local bar. The bartender gave me more like a pour and a half because there wasn't quite enough for a second...happy Father's Day to me! This has pretty much everything you could want in a Japanese whisky, or about any other kind - a nose that smells like a cookout in a fruit orchard at high season, a pleasantly rich (but not heavy) mouth with the right balance of ripe stone fruit, pineapple, and mango with charcoal smoke. The finish is lingering and smolders like those coals on the grill do long after you've finished cooking. So, so good - drink it if you can find it.