Old Forester 1920 Prohibition Style

Clean nose with little character. Faint notes of dried fruit with a hint of dust. Taste begins clean, then builds with vanilla into a barrage of black pepper and barrel spice. Finishes with a nice mouth coating.

Maple, honey, toasted oak, vanilla, cocoa, cinnamon, pepper, alcohol heat, toasted coconut, tobacco

Lots of barrel char, brown sugar, and bananas foster in the nose. Punchy flavor. Almost chocolate note upfront, leading into oak, maraschino cherry, and red hots. Surprisingly, the spice dies down during the finish leaving a burst of smoke. Medium to long finish. Nice coating viscosity. Proof lets you know it's there, but I'd say this drinks a little under it's ABV.

Dark chocolate, caramel, powerful, complex. 72% Corn, 18% Rye, 10% Barley.

Nose: brown sugar, plums, cloves Taste: raisin, oak, anise Finish: lots of alcohol burn, rye